From cocoa bean to finished bar, every step happens here – by hand, in small batches, in Amman.
We source single origin cacao directly from farms we trust. Ethically traded & always chosen for quality over convenience. No shortcuts, no additives, nothing to mask what a really good cacao bean tastes like.
Single Origins
What's in our chocolate?
Cacao beans, cocoa butter & cane sugar. Nothing else.
When your ingredients list is this short, there is nowhere to hide. The quality of the bean is everything – which is why we source single origin cacao directly from farms we trust, & why every origin we work with tastes completely different to the last.
Good chocolate doesn’t need anything else.
Shop by Categories
Single origin, bean to bar
From bean to cup
Sets, kits & curated experiences
What is
bean to bar?
Most chocolate begins with someone else’s work. A bag of pre-made chocolate arrives at a factory, gets melted, flavoured & moulded into a bar.
The origin of the beans, the farmers who grew them, the fermentation, the roasting – all of that happened somewhere else, by someone else, & is long gone by the time chocolate reaches most makers.
But bean to bar means we do all of it. Every step, from raw cacao bean to finished bar, happens in our workshop in Amman. That’s what makes the difference.
Sustainability
Transparency in the chocolate industry is crucial for promoting ethical & sustainable practices.
By providing clear information about the origins of our cocoa & the practices of our producers, we’re not only educating consumers but also fostering trust & accountability throughout the supply chain.
